The Rushton

I'm sure you've never heard of this before...
We start close to home—eggs from the garden, honey burnt low and slow from our backyard hives, and Schultz Victorian milk so rich it barely needs help. But we gave it some anyway. A touch of beef fat brings depth and silkiness you didn’t know ice cream could have, while fresh rosemary cuts through with a clean, herbal edge.

It’s sweet, savoury, and just weird enough to work.
Not on the main menu. Not for everyone.
Just for you.